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But the project dragged on as they realized just how much work needed to be done, leaving the restaurant basically gutted and built back up.

An updated look, however, doesn’t necessarily mean an overhauled menu. Plus he wants to incorporate even more steak-related specials, like skirt steaks and dry-aged versions that won’t be on the menu full time.“We’re still going to cut our own steaks,” Samoilis said. I think that’s what made this place what it was for so many years and why it stayed in business for so many years.”In fact, you might be familiar with some family operations.

It’s been closed for remodeling since but is close to opening with a fresh look and slightly tweaked name.

Samoilis sees the restaurant as an “institution” and doesn’t want to overlook its history.

Tribune Photo/MICHAEL CATERINAIt started in the spring when Roberto Beristain, who owned Eddie’s Steak Shed in Granger, faced deportation. By April, he had been sent to Mexico in what became a high-profile deportation case, complete with national headlines.

Tribune Photo/MICHAEL CATERINAPassers-by recently might have noticed a new name on the old Eddie’s Steak Shed, which is close to reopening.

New owners otherwise aren’t changing much about the Granger restaurant. Tribune Photo/MICHAEL CATERINANew owner Tom Samoilis plans to keep the Eddie’s Steak Shed road sign out front, even after tweaking the name slightly on the building.

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